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This meat is richly marbled and some of the finest we have tasted.
Cuts: Cuts include t-bone, porterhouse, rib-eye, sirloin, roasts, short-ribs, ground beef, cube steak, organ meat, soup bones, fat for tallow, etc.
To reserve or have questions, fill out form below and someone will get back to you shortly.
Why Grass-fed, Grass-finished Beef?
Our cows are raised exclusively on green pastures in West Virginia. No chemicals are sprayed on the fields and no antibiotics or hormones given to the cows, making this meat a superior health product. The cows have a stress-free and happy life, never confined or shipped long distances. Grass-fed beef has a superior omega 3 to omega 6 ratio, higher CLA, higher antioxidants and more vitamins A, B and E.
